Background: Healthy drinks are one of the products that are well known and many are found in the market with various brands and forms, such as in liquid form, instant powder or tablets. Products that have been in circulation must have an expiration date. The expiration date is an information that states the time limit for the use of a food or beverage product. The inclusion of shelf life is regulated in the Food Law no. 7/1996 and Government Regulation No. 69/1999 concerning Food Labels and Advertisements, where every food industry is required to include an expiration date on each food packaging. This study aims to determine the shelf life of instant granule product combination of emprit ginger and cardamom. Method: The parameter used in Arrhenius model is water content. The product was stored for 20 days, at 25⁰C, 35⁰C and 45⁰C. Physical evaluation of the preparation includes organoleptic, flow time, angle of repose and the value of the mold/yeast number. The test result data is analyzed using Microsoft Excel software. Discussion: The results of the research on determining the shelf life of the product followed a reaction of order 0, the shelf life obtained at a temperature of 25⁰C with a t90 value is 44.86 days. Evaluation of physical preparations flow time 100 g 10 seconds; angle of repose > 40º; the number of molds/yeasts not eligible of BPOM RI Regulation Number 32 of 2019 for 25⁰C temperature. Conclusion: preparation test result meet the requirements for organoleptic test and flow time test then variations in storage temperature can affect the shelf life of instant granule products combined with emprit ginger (Zingiber officinale Rosc. Var. amarum) and cardamom (Amomum compactum).