PRATAMA, RAHADIAN SATRIA (2022) PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, DAN EKUITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN (Studi Pada Konsumen Bonita Cake & Bakery Gombong). S1 thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.
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Abstract
The purpose of this study was to analyze the variables of product quality, service quality, and brand equity on purchasing decisions of Bonita Cake & Bakery consumers. The sample in this study are consumers who have made more than one purchase at Bonita Cake & Bakery. Sampling in this study used an accidental sampling approach. Based on the criteria, the number of samples obtained is 130 respondents. The results of the study explain that the variables of product quality, service quality, and brand equity simultaneously have a significant effect on purchasing decisions. product quality partially positive and significant effect on the decision to visit. Service quality partially has a positive and significant effect on visiting decisions. Brand equity partially positive and significant effect on the decision to visit.
| Dosen Pembimbing: | RAHAYU, TRI SEPTIN MUJI | nidn0603096502 |
|---|---|
| Item Type: | Thesis (S1) |
| Uncontrolled Keywords: | product quality, service quality, brand equity, and purchasing |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen S1 |
| Depositing User: | wulan |
| Date Deposited: | 18 Oct 2022 04:18 |
| Last Modified: | 09 Dec 2024 07:31 |
| URI: | http://repository.ump.ac.id/id/eprint/14484 |
