HIMAWAN, NIKO (2016) FAKTOR-FAKTOR YANG MEMPENGARUHI PENGGUNAAN INFORMASI AKUNTANSI PADA USAHA MIKRO, KECIL DAN MENENGAH (UMKM) YANG BERGERAK DIBIDANG JENIS USAHA MAKANAN DI PURWOKERTO. Bachelor thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

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Abstract

This research aim to know affecting the latest education manager or owner, period leading companies, the age of the company and business scale to Use of Accounting Information on food and beverage business of Small and Medium - sized Enterprises (SMEs) in Purwokerto.
Research data from questionnaires. Sample research is the business manager (SME'S) in the field of food and beverage in the Banyumas Regency. Sampling technique by purposive sampling retrieved samples a number of 79. Technical analysis use multiple linear regression.
Base on the research have conclussion that latest education manager or owner, period leading companies, the age of the company and business scale have significance effect to use of accounting information on food and beverage business of Small and Medium-sized Enterprises (SMEs) in Purwokerto, in whole and partially.
Suggestion for SMEs manager to finding out cheap financing sources with low interest rate, building business network and appoint a special employees handle accounting.

Dosen Pembimbing: unspecified | unspecified
Item Type: Thesis (Bachelor)
Additional Information: Pembimbing: Hadi Pramono, S.E., M.Si., Ak., CA
Uncontrolled Keywords: Education, Period Leading Companies, Age Of Company, Business Scale, Accounting Information Using
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Fakultas Ekonomi dan Bisnis > Akuntansi S1
Depositing User: Bandriyah .
Date Deposited: 22 Aug 2017 04:15
Last Modified: 22 Aug 2017 04:15
URI: http://repository.ump.ac.id/id/eprint/3486

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