Suprianto, Sigit (2021) Pengaruh Kualitas Produk, Kualitas Pelayanan Kepercayaan Pelanggan Dan Promosi Terhadap Loyalitas Pelanggan (Studi pada pengunjunjung Waroeng Sambal Purbalingga). S1 thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

Text
SIGIT SUPRIANTO_COVER.pdf

Download (1MB)
Text
SIGIT SUPRIANTO_BAB 1.pdf

Download (1MB)
Text
SIGIT SUPRIANTO_BAB 2.pdf

Download (1MB)
Text
SIGIT SUPRIANTO_BAB 3.pdf
Restricted to Registered users only

Download (1MB)
Text
SIGIT SUPRIANTO_BAB 4.pdf
Restricted to Registered users only

Download (1MB)
Text
SIGIT SUPRIANTO_BAB 5.pdf
Restricted to Registered users only

Download (760kB)
Text
SIGIT SUPRIANTO_DAFTAR PUSTAKA.pdf

Download (798kB)
Text
SIGIT SUPRIANTO_LAMPIRAN.pdf
Restricted to Registered users only

Download (2MB)

Abstract

The purpose of this research aims to analyze and explain the effect of product quality,
service quality, customer trust, and promotion on customer loyalty. This research uses a
quantitative approach with survey methhod. The research sample consists of 110
respondents taken through purposive sampling with the required criteria. According to
simultant test (F test), proauct quality, service quality, customer trust, and promotion
simultaneously have a significant effect on customers' loyalty with the variability of
42.2%. Meanwhile, the partial test (t-test) shows that all variables partially have a
significant effect on customers' loyalty.

Dosen Pembimbing: RAHAYU, TRI SEPTIN MUJI | nidn0603096502
Item Type: Thesis (S1)
Uncontrolled Keywords: product quality, service quality, customers trust, promotion, and customers loyalty
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen S1
Depositing User: wulan
Date Deposited: 15 May 2023 01:25
Last Modified: 04 Mar 2025 07:12
URI: http://repository.ump.ac.id/id/eprint/15591

Actions (login required)

View Item
View Item