SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN PEMASOK TAHU UNTUK INDUSTRI TAHU BAKSO MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING

NUGRAHA, HABIB ROSYID PANDU (2018) SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN PEMASOK TAHU UNTUK INDUSTRI TAHU BAKSO MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING. Bachelor thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

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Abstract

Bu Dewi Tofu Meatball Industry is a trading company that processed tofu into tofu meatball. The high demand for ordering know the meatballs make the industry owner must produce regularly in every day. The large number of available tofu suppliers requires the meatball industry to be selective in choosing suppliers. Selection of good raw materials will determine the quality of a production, as well as the determination of the quality of raw materials know meatballs know highly depends on the processing. Decision Support System (SPK) the determination of the tofu supplier, helping the Bu Dewi Tofu Meatball Industry to determine the selected tofu supplier according to predetermined criteria. The criteria used are price, size, supply ability, taste quality, aroma quality, color quality, density quality. To help decide recommendations suppliers know the used method of Simple Additive Weighting (SAW). Based on testing with several supplier alternatives, the result of supplier rankings and supplier's conclusions is selected according to capacity needs to know every day.

Item Type: Thesis (Bachelor)
Additional Information: Pembimbing: Hindayati Mustafidah S. Si., M. Kom.
Uncontrolled Keywords: Industry, Tofu, Decision Support System, Simple Additive Weigthing,Supplier.
Subjects: Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Divisions: Fakultas Teknik > Teknik Informatika S1
Depositing User: Amri Hariri, SIP.
Date Deposited: 02 Aug 2018 01:57
Last Modified: 02 Aug 2018 01:59
URI: https://repository.ump.ac.id:80/id/eprint/7780

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