PRADIYANTI, DESIANA (2016) ALTERNATIF PENGGUNAAN EKSTRAK KECAMBAH dan DAP (DIMETIL AMINO PHOSPHAT) SEBAGAI PENGGANTI UREA/ZA UNTUK SUMBER NITROGEN DALAM FERMENTASI NATA DE COCO. Bachelor thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.
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Abstract
Nata de coco is a foods which come from fermented of coconut water that
use bacteria Acetobacter xylinum. Nata can be used as dessert and high of fibers.
The formation of nata desperately need nitrogen nutrients. If the command
nitrogen sources usually are urea / ZA. In this study examines the alternative
application of sprouts extract and DAP (Dimetil Amino Phosphat) as a substitute
nitrogen source for making nata de coco. The objective of this study are : (1)
determine the effect of sprout extract on the physical properties (yield and
thickness), the chemical properties (water content and fiber content), and the
organoleptic properties nata de coco produced. (2) determine the effect of DAP
(Dimetil Amino Phosphat) on the physical properties (yield and thickness), the
chemical properties (water content and fiber content), and the organoleptic
properties nata de coco produced. Nata de coco produced by mixing 500 ml of
coconut water, 17,5gram sugar, 20ml acetic acid, 60ml bacteria Acetobacter
xylinum and nitrogen source sprout extract (10ml ;50ml; 100ml; 150ml; 200ml)
or DAP (0,01%; 0,05%; 0,1%; 0,5%; 0,68%). The results show that the addition
of sprout extract equally significant (p ≥ 0,05) by using urea/ZA. Meanwhile the
addition of the chemical properties sprout extract / DAP significantly higher than
controls. And the results of organoleptic test average of respondents liked nata de
coco by addition sprout extract or DAP. The conclusion of this study is sprout
extract and DAP can be used as a substitute nitrogen sources for producing nata
de coco.
Dosen Pembimbing: | unspecified | unspecified |
---|---|
Item Type: | Thesis (Bachelor) |
Additional Information: | Pembimbing: Alwani Hamad, S.T., M.Sc., dan Endar Puspawiningtiyas, S.T., M.T. |
Uncontrolled Keywords: | nata de coco, nitrogen source, fermentation |
Subjects: | T Technology > TP Chemical technology |
Divisions: | Fakultas Tekniik Dan Sains > Teknik Kimia S1 |
Depositing User: | Iin Hayuningtyas |
Date Deposited: | 30 Oct 2017 02:16 |
Last Modified: | 09 Dec 2024 01:30 |
URI: | http://repository.ump.ac.id/id/eprint/5017 |
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