SANTOSO, ADI PURWO (2016) SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN JASA CATERING DI PURWOKERTO MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING (SAW). Bachelor thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.
ADI PURWO SANTOSO COVER.pdf
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ADI PURWO SANTOSO BAB I.pdf
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ADI PURWO SANTOSO BAB II.pdf
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ADI PURWO SANTOSO BAB III.pdf
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ADI PURWO SANTOSO BAB IV.pdf
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ADI PURWO SANTOSO BAB VI.pdf
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ADI PURWO SANTOSO DAFTAR PUSTAKA.pdf
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ADI PURWO SANTOSO LAMPIRAN.pdf
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Abstract
Catering service is a business entity in food sector that provides option to users when they want to use catering services. Computer-based information system can be used in solving problems in the method used in this research was Simple Additive Weighting (SAW) method also known as the weighted sum of rating performance on any alternative off all attributes. Decision support system is expected to assist users in selecting appropriate catering service that meets the criteria determined, so appropriate recommendendation can be obtained quickly and precisely.
| Dosen Pembimbing: | unspecified | unspecified |
|---|---|
| Item Type: | Thesis (Bachelor) |
| Catatan Mahasiswa ke Admin: | Pembimbing: Harjono, S.T. M.Eng. |
| Uncontrolled Keywords: | Decision Support Systems, Simple Additive weighting, Catering Services |
| Subjects: | Q Science > QA Mathematics > QA76 Computer software |
| Divisions: | Fakultas Tekniik Dan Sains > Teknik Informatika S1 |
| Depositing User: | Dan Kh |
| Date Deposited: | 09 Oct 2017 03:26 |
| Last Modified: | 09 Jan 2025 02:09 |
| URI: | http://repository.ump.ac.id/id/eprint/4620 |
