Subekti, Kun Wisnu (2017) Cemaran Mikroba Dalam Saus Cabai Isi Ulang Pada Jajanan Yang Dijajakan Di Lingkungan Kampus I Universitas Muhammadiyah Purwokerto. S1 thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

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Abstract

Refilled chili sauce is potentially grown by microbial due to its water and chili
content. Maximum limit of microbial contamination in chili sauce has been set in
SNI 2976 in 2006. This study aims to determine whether refilled chili sauce as
codiment of snacks sold at Campus I Muhammadiyah University Purwokerto
meet the SNI standart. The sampling technique of this study used accidental
sampling with a total of 5 samples. The microbial contamination to TPC (total
plate count), MPN (most probably number) coliform, identification of S. aureus
bacteria, and yeast number was evaluated according SNI 3454 in 2013. The
results shown that all tested samples did not meet the standart of SNI.

Dosen Pembimbing: unspecified | unspecified
Item Type: Thesis (S1)
Additional Information: Pembimbing:Dwi Hartanti, M.Farm., Apt.
Uncontrolled Keywords: Saus Cabai Isi Ulang; ALT; APM coliform; S. aureus; AKK; Refilled Chili Sauce; ALT; APM coliform; S. aureus; AKK;
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Farmasi S1
Depositing User: Riski Wismana
Date Deposited: 18 Sep 2017 04:05
Last Modified: 17 Feb 2025 02:53
URI: http://repository.ump.ac.id/id/eprint/4199

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