PENGARUH ROTASI AUDIT, AUDIT TENURE, FEE AUDIT, DAN KOMITE AUDIT TERHADAP KUALITAS AUDIT (Studi pada Perusahaan Food and Beverage yang Terdaftar di Bursa Efek Indonesia Tahun 2014-2019)

CAHYATI, WULAN NADA (2021) PENGARUH ROTASI AUDIT, AUDIT TENURE, FEE AUDIT, DAN KOMITE AUDIT TERHADAP KUALITAS AUDIT (Studi pada Perusahaan Food and Beverage yang Terdaftar di Bursa Efek Indonesia Tahun 2014-2019). S1 thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

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Abstract

This research aimed to analyze the effect of audit rotation, audit tenure, audit foe and audit committee on audit quality. This research is a quantitative type. The data source used is secondary data in the form of the company annual financial report. The earnings surprise benchmark used to measure audit quality. This study's population is all of the food and beverage companies listed in Indonesia Stock Exchange during 2014-2019. The sampling technique used is nonprobability sampling with purposive sampling technique and obtained 13 companies with 78 observational data. The data analysis method used is logistic regression analysis using Statistical Package For Social Sciences (SPSS) version 20. The result of this study indicates that the audit fee has a positive effect on audit quality. While audit rotation, audit tenure, and audit committee don't affect audit quality.

Item Type: Thesis (S1)
Uncontrolled Keywords: Audit Rotation, Audit Tenure, Audit Fee, Audit Committee, Audit Quality
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Fakultas Ekonomi dan Bisnis > Akuntansi S1
Depositing User: Iin Hayuningtyas
Date Deposited: 15 May 2023 02:57
Last Modified: 15 May 2023 02:57
URI: https://repository.ump.ac.id:80/id/eprint/15600

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