PUTRI, HELLEN AQUAMARINE SETIA (2021) PENGARUH WAKTU FERMENTASI, KONSENTRASI YEAST DAN PERBANDINGAN BAHAN PADA PEMBUATAN BIOETANOL DARI BUAH PEPAYA DAN BUAH NANAS AFKIR. S1 thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

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Abstract

Energy needs continue to increase due to the rapid increase in industrialization
and vehicles. Increasing awareness of fuels as well as increasing social and
industrial awareness are leading to the exploration of clean renewable fuels.
Bioethanol (

Dosen Pembimbing: MULYADI, ABDUL HARIS | nidn0615106601
Item Type: Thesis (S1)
Uncontrolled Keywords: Bioetanol, buah pepaya, buah nanas, fermentasi
Subjects: T Technology > TP Chemical technology
Divisions: Fakultas Tekniik Dan Sains > Teknik Kimia S1
Depositing User: wulan
Date Deposited: 21 Nov 2022 07:20
Last Modified: 23 Dec 2024 01:15
URI: http://repository.ump.ac.id/id/eprint/14886

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