PUTRI, HELLEN AQUAMARINE SETIA (2021) PENGARUH WAKTU FERMENTASI, KONSENTRASI YEAST DAN PERBANDINGAN BAHAN PADA PEMBUATAN BIOETANOL DARI BUAH PEPAYA DAN BUAH NANAS AFKIR. S1 thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.
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Abstract
Energy needs continue to increase due to the rapid increase in industrialization
and vehicles. Increasing awareness of fuels as well as increasing social and
industrial awareness are leading to the exploration of clean renewable fuels.
Bioethanol (
| Dosen Pembimbing: | MULYADI, ABDUL HARIS | nidn0615106601 |
|---|---|
| Item Type: | Thesis (S1) |
| Uncontrolled Keywords: | Bioetanol, buah pepaya, buah nanas, fermentasi |
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Fakultas Tekniik Dan Sains > Teknik Kimia S1 |
| Depositing User: | wulan |
| Date Deposited: | 21 Nov 2022 07:20 |
| Last Modified: | 23 Dec 2024 01:15 |
| URI: | http://repository.ump.ac.id/id/eprint/14886 |
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