ASTUTI, MIA PUJI (2022) PENGARUH UKURAN PERUSAHAAN, LEVERAGE, LIKUIDITAS, DAN PROFITABILITAS TERHADAP NILAI PERUSAHAAN (Studi pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI Periode 2017-2020). S1 thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.
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Abstract
This study aims to examine the effect of firm size, leverage, liquidity, and profitability on firm value in food and beverage companies listed on the Indonesia Stock Exchange in 2017-2020. The sampling technique used is purposive sampling and obtained 58 companies with a research period of 4 years, in order to obtain 196 sample data. The data analysis technique used multiple linear regression analysis. Based on the analysis results indicate that the size of the company has no effect on firm value, while leverage, liquidity, and profitability have a positive effect on firm value.
Dosen Pembimbing: | MUDJIYANTI, RINA | nidn0601027801 |
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Item Type: | Thesis (S1) |
Uncontrolled Keywords: | firm size, leverage, liquidity, profitability, and firm value. |
Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting |
Divisions: | Fakultas Ekonomi dan Bisnis > Akuntansi S1 |
Depositing User: | wulan |
Date Deposited: | 17 Oct 2022 02:42 |
Last Modified: | 12 Jun 2024 07:06 |
URI: | http://repository.ump.ac.id/id/eprint/14435 |
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