This study aims to examine the effect of firm size, leverage, liquidity, and profitability on firm value in food and beverage companies listed on the Indonesia Stock Exchange in 2017-2020. The sampling technique used is purposive sampling and obtained 58 companies with a research period of 4 years, in order to obtain 196 sample data. The data analysis technique used multiple linear regression analysis. Based on the analysis results indicate that the size of the company has no effect on firm value, while leverage, liquidity, and profitability have a positive effect on firm value.