ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KOEFISIEN RESPON LABA(ERC) (Studi pada Perusahaan Food and Beveragesyang terdaftardi Bursa Efek Indonesia tahun 2012-2014)

MAHARDHIKA, BUNGA (2016) ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KOEFISIEN RESPON LABA(ERC) (Studi pada Perusahaan Food and Beveragesyang terdaftardi Bursa Efek Indonesia tahun 2012-2014). Bachelor thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

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Abstract

This research aims to test the effect of profit persistence, capital structure, systematic risk, growingchances, company scale, and the auditor quality toward Earnings Response Coefficient. This is a quantitative research using secondary data namely financial report of food and beverages companies listed in Indonesia Stock Exchange in 2012-2014. The sampling method was purposive sampling with 30 observed sampling of 10 companies and tested by multiple linier regression technique. The result of the hypothesis test showed that the profit persistence, and company scale did not affect positively and significantly toward Earnings Response Coefficient, capital structure and systematic risk did not affect negatively and significantly toward Earnings Response Coefficient, growing chances and auditor quality did not effect positively and significantly toward Earnings Response Coefficient.

Item Type: Thesis (Bachelor)
Additional Information: Pembimbing: Dr. Sri Wahyuni, SE.,M.Si.
Uncontrolled Keywords: Earnings Response Coefficient, Profit Persistence, Capital Structure, Systematic Risk, Growing Chances, Company Scale, Auditor Quality
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Fakultas Ekonomi dan Bisnis > Akuntansi
Depositing User: Iin Hayuningtyas
Date Deposited: 22 Jan 2018 00:23
Last Modified: 22 Jan 2018 00:23
URI: http://repository.ump.ac.id/id/eprint/7193

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