HARTINI, DIAN (2016) KARAKTERISASI SIMPLISIA DAN STANDARISASI EKSTRAK KULIT MANGGIS (Garcinia mangostana L.). Bachelor thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.
DIAN HARTINI COVER.pdf
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DIAN HARTINI BAB I.pdf
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Abstract
This study attempts to collect data character simplisia and parameters
extract mangosteen standard skin. The parameters obtained testing specific extract
brown yellowish, a distinctive odor, a bitter taste, the extract viscous, test the
compound dissolved in water 7,43 %±0,768 % and in ethanol
9,842%±0,363%.The parameters specific testing non levels of abu 7,147
%±0,106%, the moisture content of 2,633%±1,431%. By the experiment up
impurities heavy metals obtained metal lead 0 g/kg, cadmium 0,29 mg/kg, arsenic
28,51μg/kg. Levels of arsenic not qualify. The result is expected to be a reference
for data simplisia character and standards mangosteen extract skin.
| Dosen Pembimbing: | unspecified | unspecified |
|---|---|
| Item Type: | Thesis (Bachelor) |
| Additional Information: | Pembimbing: Dwi Hartanti,M.Farm.,Apt dan Suparman,S.Farm.,M.Sc.,Apt |
| Uncontrolled Keywords: | characterization, standardization, extract skin mangosteen |
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisions: | Fakultas Farmasi > Farmasi S1 |
| Depositing User: | Dan Kh |
| Date Deposited: | 21 Nov 2017 04:10 |
| Last Modified: | 09 Aug 2024 01:52 |
| URI: | http://repository.ump.ac.id/id/eprint/5541 |
