KAJIAN FAKTOR GEOGRAFI YANG MENDUKUNG INDUSTRI KECAP DI KABUPATEN KEBUMEN

SURATMININGSIH, - (2017) KAJIAN FAKTOR GEOGRAFI YANG MENDUKUNG INDUSTRI KECAP DI KABUPATEN KEBUMEN. Bachelor thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

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SURATMINGINGSIH BAB I.pdf

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Abstract

Research aims mengkajian the geographical soy sauce support industry in the kebumen have aims to know the geography that supports industry in the kebumen soy sauce The methodology used is survey. The population in research is businessman soy sauce about 9 entrepreneurs. Included in this study used technique purposive sampling. The kind of data in research is the primary data was obtained mengggunakan survey on businessman soy sauce and secondary data obtained from development agency and research area of map. Using techniques survey data collection for factors industry and the industrial site and documentation geographical for factors. Processors for factors industry and the industry using table , the percentage. The geographical arcview 3.3 use. Analysis of data factor in a percentage of industry and the geographical into the room with the approach The results showed that the soy sauce supported by the capital, labor, energy sources, marketing, transportation, raw materials and water supply. Seen from the industry theory weber soy sauce oriented in the market. Conformity land to the soybean plant in the district of land kebumen conformity S3 ( conditional ) in accordance with broad 21.562,8 ha and N ( Less suitable ) with broad 107.862,8 ha,

Item Type: Thesis (Bachelor)
Additional Information: Pembimbing: Dra. Esti Sarjanti, M.Si. dan Dr. Sigid Sriwanto, M.Si.
Uncontrolled Keywords: Faktor Geografis; Industri; Lokasi Industri; Kesesuaian Lahan; Geographical Factors; Industry; Industrial Location; Land Suitability;
Subjects: G Geography. Anthropology. Recreation > G Geography (General)
L Education > L Education (General)
Divisions: Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Geografi
Depositing User: Riski Wismana
Date Deposited: 10 Oct 2017 04:30
Last Modified: 10 Oct 2017 04:30
URI: http://repository.ump.ac.id/id/eprint/4670

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