CEMARAN MIKROBA DALAM SAUS CABAI ISI ULANG PADA JAJANAN YANG DIJAJAKAN DI LINGKUNGAN KAMPUS I UNIVERSITAS MUHAMMADIYAH PURWOKERTO

SUBEKTI, KUN WISNU (2017) CEMARAN MIKROBA DALAM SAUS CABAI ISI ULANG PADA JAJANAN YANG DIJAJAKAN DI LINGKUNGAN KAMPUS I UNIVERSITAS MUHAMMADIYAH PURWOKERTO. Bachelor thesis, UNIVERSITAS MUHAMMADIYAH PURWOKERTO.

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Abstract

Refilled chili sauce is potentially grown by microbial due to its water and chili content. Maximum limit of microbial contamination in chili sauce has been set in SNI 2976 in 2006. This study aims to determine whether refilled chili sauce as codiment of snacks sold at Campus I Muhammadiyah University Purwokerto meet the SNI standart. The sampling technique of this study used accidental sampling with a total of 5 samples. The microbial contamination to TPC (total plate count), MPN (most probably number) coliform, identification of S. aureus bacteria, and yeast number was evaluated according SNI 3454 in 2013. The results shown that all tested samples did not meet the standart of SNI.

Item Type: Thesis (Bachelor)
Additional Information: Pembimbing:Dwi Hartanti, M.Farm., Apt.
Uncontrolled Keywords: Saus Cabai Isi Ulang; ALT; APM coliform; S. aureus; AKK; Refilled Chili Sauce; ALT; APM coliform; S. aureus; AKK;
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi > Farmasi
Depositing User: Riski Wismana
Date Deposited: 18 Sep 2017 04:05
Last Modified: 18 Sep 2017 04:05
URI: http://repository.ump.ac.id/id/eprint/4199

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